Embark on a delightful culinary journey and discover how to create mouth-watering air fryer doughnuts that perfectly capture the essence of their deep-fried counterparts, but without the hassle and excess oil. This revolutionary method yields doughnuts with a wonderfully unique texture: soft and irresistibly fluffy on the inside, complemented by a crisp, delightfully chewy exterior. Forget the splattering oil and cumbersome cleanup – air frying offers a simpler, safer, and significantly lower-fat alternative to your favorite sweet treat, making homemade doughnuts more accessible than ever before.
Whether you crave the satisfying crunch of cinnamon sugar or prefer the smooth, luxurious finish of a classic vanilla or rich chocolate glaze, these air-fried delights are incredibly versatile. Each bite promises a symphony of textures and flavors that will undoubtedly leave you craving more. Perfect for a weekend breakfast, a special dessert, or an anytime indulgence, these easy-to-make doughnuts are destined to become a new favorite in your recipe collection. Prepare to be hooked from your very first delicious bite!
There’s an undeniable charm to homemade doughnuts; they are truly one of life’s most delicious guilty pleasures. For years, I’ve enjoyed perfecting my own recipes, and this particular air fryer version builds upon the success of my beloved small batch doughnuts recipe, a long-standing favorite among readers, much like my popular French Cruller Doughnuts. This recipe takes that foundational goodness and adapts it for the air fryer, offering all the delightful taste and texture without the need for deep-frying in hot oil. This not only makes the process much easier and safer for home bakers but also results in a significantly lower-fat sweet treat that you can enjoy with less guilt.
Beyond the health benefits, air frying streamlines the entire doughnut-making process. No more dealing with large quantities of hot oil, no more specialized equipment for deep-frying, and minimal mess. It’s an ideal method for anyone looking to enjoy fresh, warm doughnuts at home with less effort and worry. These air fryer doughnuts prove that you don’t need traditional frying methods to achieve a truly exceptional doughnut experience.
Essential Ingredients for Air Fryer Doughnuts
Crafting these simple yet sensational air fryer doughnuts requires a handful of basic ingredients, most of which you likely already have in your pantry. Using quality ingredients is key to achieving the perfect soft and fluffy texture that makes these doughnuts so special.
- All-Purpose Flour: The foundation of our doughnuts. Standard plain flour works perfectly to create a tender crumb.
- Caster Sugar: This finely granulated sugar dissolves beautifully into the dough, contributing to its tender texture and provides the ideal base for a crisp cinnamon sugar coating. While granulated sugar can be used, caster sugar is highly recommended for best results.
- Ground Nutmeg: A pinch of nutmeg elevates the flavor profile, adding a warm, subtle spice that is characteristic of classic doughnuts. Don’t skip this ingredient for that authentic taste!
- Whole Milk: Full-fat whole milk is crucial for a rich, moist dough. The fat content contributes to the softness and flavor, making your doughnuts exceptionally tender.
- Fast-Action Dry Yeast: For quick and reliable rising, fast-action or instant dry yeast is ideal. It can be mixed directly with dry ingredients, saving you time and ensuring a vigorous rise.
- Unsalted Butter: Using unsalted butter allows you precise control over the overall saltiness of your dough. Melted butter adds richness and moisture, contributing to the dough’s elasticity and flavor.
- Large Egg: One large egg binds the ingredients together, adding richness, structure, and moisture, resulting in a beautifully soft and golden-hued doughnut.
Beyond the core dough ingredients, you’ll need a few additional items to create your desired finish. For a classic crunch, gather cinnamon and more caster sugar. If glazes are more your style, prepare icing sugar (powdered sugar), vanilla extract, milk, and butter for a delightful vanilla glaze, or melted chocolate or cocoa powder for a rich chocolate topping. These finishing touches allow for endless customization, ensuring there’s a perfect doughnut for every preference.
For exact measurements and a detailed step-by-step recipe card, please scroll to the bottom of this post.
How to Make Air Fryer Doughnuts: A Step-by-Step Guide
Making the doughnut dough is surprisingly simple and requires minimal effort. You have the flexibility to use a stand mixer fitted with a dough hook attachment, which makes the process even quicker, or you can knead the dough by hand for a more hands-on approach. Regardless of your method, the key is patience during the kneading and proofing stages to achieve the perfect light and airy texture.
If you choose to knead by hand, be prepared to dedicate about 10-15 minutes. The dough will feel sticky at first, but with consistent kneading, it will gradually transform into a smooth, elastic consistency. Trust the process!
In a large bowl, combine all the dry ingredients, then add the milk, egg, yeast, and half of the melted butter. Mix using a stand mixer on low speed (or knead by hand) until the ingredients come together and a smooth, elastic dough forms. This may take 3-5 minutes with a mixer or 10-15 minutes by hand.
Once kneaded, transfer the dough to a lightly greased bowl, cover it with plastic wrap or a clean tea towel, and let it rest in a warm place until it has proudly doubled in size. This crucial first rise usually takes about 2 hours, but can vary depending on your room temperature.
After the first rise, gently punch down the dough and transfer it to a lightly floured surface. Roll the dough to an even thickness of approximately 1 inch (2.5 cm). Using a doughnut cutter or two round pastry cutters (one large for the doughnut, one small for the center hole), cut out your doughnut shapes. Donut holes can also be air fried or re-rolled with any remaining dough.
Carefully transfer the cut doughnuts to a baking sheet lined with parchment paper. Lightly brush the tops of each doughnut with melted butter. Cover them loosely with a clean tea towel or plastic wrap and let them undergo their second rise for about 45 minutes. This second proof is vital for achieving truly fluffy and airy doughnuts.
Expert Tip: Don’t discard those precious doughnut holes! They can be air-fried just like their larger counterparts for a delightful bite-sized treat. To efficiently utilize any leftover dough from cutting, gather it gently, knead it briefly into a ball, cover it with clingfilm, and let it rest for about 20 minutes. This resting period allows the gluten to relax, preventing the dough from springing back when you attempt to re-roll it. After 20 minutes, roll the dough again on a lightly floured surface and cut out additional doughnuts. For a fun twist, you can even turn them into cute Acorn Donut Holes.
Air Frying Your Homemade Doughnuts to Perfection
Once your doughnuts have completed their second rise and are looking plump and puffy, they are perfectly poised for air frying. The air fryer transforms these humble dough circles into golden-brown perfection with minimal oil, delivering that coveted crisp exterior and tender interior.
Before placing the doughnuts, ensure your air fryer is ready. Lightly grease the basket of your air fryer with a little melted butter or a non-stick cooking spray. This prevents sticking and helps achieve a beautiful golden crust. Preheat your air fryer to 180°C (350°F) following your manufacturer’s specific instructions. For instance, my Ninja Air Fryer, with a 3.8L capacity, typically takes just 3 minutes to reach the desired temperature.
Avoid overcrowding the air fryer basket; doughnuts need space for the hot air to circulate evenly around them, ensuring consistent cooking and browning. Depending on the size of your air fryer basket, you’ll likely cook 2 to 4 doughnuts at a time. I usually place 2 into my Ninja, air frying them for approximately 4-5 minutes. Cooking in batches ensures each doughnut gets the perfect finish.
Carefully transfer the risen doughnuts into the lightly greased air fryer basket, making sure they are in a single layer with some space between them. Close the air fryer and cook for 4-5 minutes, or until they turn a beautiful golden brown and feel cooked through. The exact timing may vary slightly based on your air fryer model and doughnut size.
Once cooked, immediately remove the doughnuts from the air fryer. While they are still warm, lightly brush each one with the remaining melted butter. This helps the coating adhere and adds another layer of richness. Then, toss them generously in your chosen coating, such as cinnamon sugar, ensuring every surface is beautifully covered. Serve immediately and enjoy the fresh, warm goodness!
Doughnut Ingredient Substitutions & Tips
While the recipe provides optimal ingredient choices for the best results, sometimes you might need to make a substitution. Here are some common swaps and how they might affect your air fryer doughnuts:
- Sugar: For the dough, caster sugar is highly recommended due to its fine texture, which helps it dissolve quickly and evenly, contributing to a smooth dough and a delicate crumb. It’s particularly excellent for the cinnamon sugar coating, adhering perfectly. However, granulated sugar can be used as a direct substitute in the dough, though it might result in a slightly coarser texture. For glazes, icing sugar (powdered sugar) is essential for a smooth, lump-free consistency.
- Yeast: This recipe calls for fast-action dry yeast, also known as easy bake or instant yeast, because it can be added directly to your dry ingredients without prior activation. This saves time and simplifies the process. If you only have dried active yeast, you’ll need to activate it first by dissolving it in a portion of the warm milk (from the recipe’s total) with a pinch of sugar for about 5-10 minutes, until frothy. Fresh yeast can also be used; typically, 3 times the amount of dry yeast is needed, and it should also be dissolved in warm milk first. Always check the expiration date on your yeast to ensure it’s active!
- Butter: I always opt for unsalted butter as it gives me complete control over the salt content in my baking. However, if salted butter is all you have on hand, it can be easily swapped in this recipe. Just be sure to omit the ½ teaspoon of salt from the dough ingredients to balance the flavor.
- Milk: While whole milk is recommended for richness, you can use 2% or even skim milk in a pinch. However, be aware that this might slightly impact the tenderness and flavor of the final doughnut. For a dairy-free option, see the “Vegan Doughnuts” variation below.
Exciting Doughnut Variations and Topping Ideas
The beauty of homemade air fryer doughnuts lies in their versatility. Once you have the perfect base, you can get creative with an array of delicious coatings, glazes, and even fillings. Here are some fantastic ideas to customize your doughnuts and impress your taste buds:
- Classic Cinnamon Sugar: This is arguably my favorite way to enjoy these easy air fryer doughnuts. For the perfect balance of sweetness and spice, simply mix 200g of caster sugar with 3 tablespoons of ground cinnamon. If you prefer a more subtle cinnamon note, feel free to reduce the cinnamon to just 1 tablespoon. For an extra aromatic touch, you can even add a tiny pinch of cardamom to the mix.
- Simple Vanilla Glaze: A quick and easy way to add a sweet, shiny finish. Whisk together 125g of icing (powdered) sugar with 60ml of milk and 1 teaspoon of pure vanilla extract until smooth. Dip the warm doughnuts directly into the glaze and let any excess drip off before setting them on a cooling rack.
- Deluxe Vanilla Glaze: For a richer, more indulgent glaze, melt 80g of unsalted butter and combine it with 250g of icing sugar, 1 teaspoon of vanilla extract, and 3-5 tablespoons of milk. Adjust the milk quantity gradually until you achieve your desired consistency – thicker for a more opaque coating, thinner for a delicate sheen.
- Rich Chocolate Glaze: Satisfy your chocolate cravings by mixing 90g of icing sugar with 40g of good quality cocoa powder and 3 tablespoons of milk. Whisk until smooth and glossy. Alternatively, for a truly decadent experience, simply melt some high-quality chocolate chips or a chocolate bar and dip your warm doughnuts directly into it, similar to my Baked Doughnuts with Chocolate Glaze recipe. A sprinkle of sea salt flakes on top of the chocolate glaze can be a delightful addition!
- Mini Doughnuts: This recipe typically yields about 6-8 standard-sized doughnuts, depending on your cutter size. However, you can easily transform them into adorable mini-doughnuts for parties or smaller treats. Use a small, round cookie cutter (approximately 4 cm / 1.5 inches in diameter) or a miniature pastry ring to cut out as many as you can from the dough. Remember to adjust the air frying time, as smaller doughnuts will cook much faster – usually 2-3 minutes.
- Vegan Doughnuts: With a few simple swaps, you can easily adapt this recipe to be entirely vegan. Substitute the milk with your favorite plant-based milk (such as almond or oat milk), and use a high-quality vegan butter alternative. Instead of the egg, add 1 tablespoon of a mild-flavored vegetable oil (like canola or sunflower oil) to maintain moisture and texture. While the dough might have a slightly different feel, the resulting vegan air fryer doughnuts will be just as delicious and satisfying!
- Cream Cheese Glaze: For a tangy-sweet twist, whip together 60g softened cream cheese, 120g icing sugar, 1 tablespoon milk, and ½ teaspoon vanilla extract until smooth.
- Filled Doughnuts: Once air-fried and cooled slightly, use a piping bag with a long nozzle to fill your doughnuts with fruit jams, pastry cream, or chocolate hazelnut spread for an extra surprise.
If you’re looking to explore more delightful air-fryer desserts beyond doughnuts, why not give these incredible Air Fryer Brownies a try, or perhaps these unique and tasty Air Fryer Apple Fries? For another fun and easy doughnut recipe that uses a convenient cake mix base, be sure to check out these delicious Strawberry Donuts!
Recommended Equipment for Air Fryer Doughnuts
Making delicious air fryer doughnuts is made significantly easier with the right tools. While many items are common kitchen staples, a good air fryer is, of course, the star of the show.
- Air Fryer: An essential piece of equipment for this recipe. I personally use the Ninja AF100 UK, which has a 3.8L capacity, and it performs exceptionally well for these doughnuts. Any air fryer model will work, but cooking times may vary slightly, so always refer to your appliance’s manual for specific temperature and timing recommendations.
- Doughnut Cutter or Round Pastry/Cookie Cutters: To achieve that classic doughnut shape, a dedicated doughnut cutter with a removable center is ideal. Alternatively, you can use one larger round cookie cutter (approximately 7.5 cm or 3 inches) for the main doughnut shape and a smaller one (about 2.5 cm or 1 inch) for the center hole.
- Freestanding Mixer with Dough Hook: (Optional, but highly recommended) A stand mixer makes the kneading process effortless and ensures a consistently smooth and elastic dough. If you don’t have one, don’t worry – manual kneading by hand is perfectly fine and yields great results, just requiring a bit more arm work!
- Large Baking Tray or Baking Sheet: You’ll need this for proofing your cut doughnuts before they go into the air fryer. Ensure it’s large enough to hold all your doughnuts with a bit of space between them.
- Baking Parchment Paper: Essential for lining your baking sheets to prevent sticking, especially during the second rise, and for easy transfer of the delicate dough.
- Pastry Brush or Silicone Brush: For lightly brushing the doughnuts with melted butter before air frying and after cooking, ensuring your chosen topping adheres beautifully.
- Cooling Rack: (Optional) While not strictly necessary, a cooling rack allows for even air circulation around your glazed doughnuts, helping glazes set without becoming sticky on the bottom.
- Large Mixing Bowl: If kneading by hand, a sturdy, large mixing bowl is indispensable for combining ingredients and the first rise.
Storage Tips for Fresh Air Fryer Doughnuts
The unparalleled joy of an air fryer doughnut is experienced when it’s still warm, fresh out of the air fryer, and coated in its delicious topping. These doughnuts are undeniably best eaten on the day they are made, when their texture is at its peak – gloriously soft and fluffy on the inside, with that desirable crisp exterior.
However, if you happen to have any leftovers, they can be stored. Place them in an airtight container at room temperature for up to one to two days. Be aware that their texture will change slightly; they tend to become a bit drier and tougher compared to when they are fresh. Reheating them briefly in the air fryer for 1-2 minutes can help revive some of their crispness and warmth, but they won’t quite match the initial freshly baked quality.
For convenience, you can prepare the dough in advance. The prepared doughnut dough can be made a day ahead and left to undergo its first rise slowly in the fridge overnight. Simply cover the bowl tightly with plastic wrap. The slower, colder rise often develops more flavor in the dough. Alternatively, you can mix the dough, allow it to complete its first rise, then shape the doughnuts and arrange them on a parchment-lined baking sheet. Cover these shaped doughnuts loosely with plastic wrap and let them complete their second rise in the fridge overnight. The next morning, simply pull them out, let them come to room temperature for about 30 minutes, and then proceed with air frying. This “make-ahead” strategy is perfect for serving freshly made doughnuts without the early morning effort.
Expert Tips for Perfect Air Fryer Doughnuts
Achieving bakery-quality air fryer doughnuts is simpler than you might think, especially with a few insider tips:
- Dough Thickness is Key: Pay close attention when rolling out your dough. Make sure not to roll the dough too thin. An ideal thickness of about 1 inch (2.5 cm) is crucial. Dough that is too thin will result in flat, dense doughnuts rather than the desired puffy, soft ones. Aim for a substantial, springy dough.
- Embrace the Second Rise: While it might be tempting to skip or shorten the second rise to save time, do not skip this crucial step. The second proof allows the yeast to produce more gas, creating air pockets that contribute to a light, airy, and fluffy texture. Rushing this stage will lead to denser doughnuts. Provide a warm, draft-free environment for optimal rising.
- Don’t Overcrowd the Air Fryer: For even cooking and browning, place doughnuts in a single layer in the air fryer basket, leaving ample space between each one. Cook in batches if necessary. Overcrowding inhibits proper air circulation, leading to unevenly cooked or pale doughnuts.
- Brush with Butter Twice: Brushing the unbaked doughnuts with melted butter before the second rise helps develop a beautiful golden crust in the air fryer. Brushing them again with melted butter immediately after cooking, just before coating, helps the cinnamon sugar or glaze adhere perfectly and adds a lovely sheen and extra richness.
- Check Yeast Activity: Always ensure your yeast is fresh and active. If your dough isn’t rising, an expired or inactive yeast is often the culprit. You can test yeast by mixing a small amount with warm water and a pinch of sugar; it should get frothy within 5-10 minutes.
Frequently Asked Questions (FAQ) About Air Fryer Doughnuts
New to air frying doughnuts? Here are answers to some common questions to help you master this delicious recipe:
This is often a matter of personal preference, but many home bakers, myself included, find air-fried doughnuts superior to baked ones every time! Air-fried doughnuts boast a much lighter and fluffier texture, closely mimicking the airy quality of traditional fried doughnuts, while baked doughnuts can sometimes be quite dense and dry. Traditional deep-fried doughnuts will always hold a special place for their classic richness, but they also contain significantly more fat than their air-fried or baked counterparts. For a balance of texture, flavor, and reduced fat, air-fried doughnuts are an excellent choice.
Several factors can contribute to doughnuts that lack fluffiness. The most common reason is underproofed dough. It’s crucial to allow the dough sufficient time to rest in a warm environment until it has visibly doubled in size – typically around 2 hours for the first rise, and 45 minutes for the second. Rising times can fluctuate based on ambient temperature, so always judge by size rather than strictly by time. If your dough hasn’t doubled after the suggested time, move it to a warmer spot and allow more time. Additionally, ensure the yeast you are using is fresh and active, as expired yeast will fail to produce the necessary rise. Skipping the second proof is another common mistake that leads to flat, dense doughnuts, as this final rise is essential for creating that airy internal structure.
Absolutely! The small centers cut out from the doughnuts are perfect for air frying. Treat them exactly like the larger doughnuts: brush with melted butter before the second rise, air fry for a shorter time (2-3 minutes), and then coat in cinnamon sugar or glaze while warm. They make excellent bite-sized treats and ensure no dough goes to waste!
The best way to prevent sticking is to generously grease your air fryer basket or tray with melted butter or a non-stick cooking spray before preheating. Some air fryer models also benefit from a small piece of parchment paper cut to fit the bottom of the basket, though ensure it doesn’t obstruct airflow. Avoid adding too many doughnuts at once, as overcrowding can make them stick together.
🍩 The Best Air Fryer Doughnut Recipe
This comprehensive recipe will guide you through creating incredibly soft, squishy, and utterly delicious doughnuts using your air fryer. Enjoy all the classic doughnut goodness without the need for deep-frying, offering a healthier and easier homemade treat. Perfect for coating in vibrant cinnamon sugar or dipping into your favorite vanilla or chocolate glaze.
- Prep Time:
- 10 mins
- Cook Time:
- 12 mins
- Proving Time:
- 2 hrs 45 mins
- Total Time:
- 3 hrs 7 mins
- Course:
- Snack, Dessert
- Cuisine:
- American, British
- Keyword:
- air fryer doughnuts, homemade doughnuts, easy doughnut recipe, less fat
- Servings:
- 6 doughnuts
- Calories:
- 501 kcal per serving (approx.)
- Author:
- Anna Wierzbinska
Equipment
- Air Fryer (e.g., Ninja AF100)
- Freestanding mixer with dough hook (optional, can knead by hand)
- Large baking sheet
- Large mixing bowl
- Doughnut cutter or round pastry cutting rings (7.5 cm and 2.5 cm recommended)
- Pastry brush
- Baking parchment paper
- Cooling rack (optional)
Ingredients
For the Dough:
- 300 g (2 ½ cups) plain / all-purpose flour
- 50 g (¼ cup) caster sugar
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 140 ml (⅔ cup) whole milk, warmed slightly
- 1 large egg, at room temperature
- 14 g (2 packets or 4 ½ teaspoons) fast-action dry yeast
- 100 g (7 tablespoons) unsalted butter, melted and cooled slightly
For the Cinnamon Sugar Coating:
- 200 g (1 cup) caster sugar
- 10 g (1 tablespoon) ground cinnamon (or 3 tablespoons for stronger flavor)
Please note that all my recipes are developed and tested in metric grams. I recommend that you use digital scales for more accurate results. While US customary conversions are provided, I haven’t specifically tested the recipe using these measurements.
Instructions
- Combine Dry Ingredients: In a large bowl of a freestanding mixer fitted with the hook attachment, combine the plain flour, caster sugar, salt, and ground nutmeg. Mix briefly to combine.
- Add Wet Ingredients: Add the slightly warmed whole milk, the large egg, the fast-action dry yeast, and half of the melted butter (50g) to the dry ingredients. Begin mixing on low speed until the dough starts to come together and form a cohesive mass.
- Knead the Dough: Increase the mixer speed to medium and continue to knead for 3-5 minutes, or until the dough becomes smooth, elastic, and no longer sticks to the sides of the bowl. If kneading by hand, transfer the dough onto a clean, lightly floured work surface and knead vigorously for 10-15 minutes until it is smooth and elastic.
- First Rise (Proofing): Transfer the kneaded dough into a lightly greased bowl. Cover the bowl tightly with plastic wrap or a clean tea towel. Allow the dough to rest in a warm, draft-free place until it has visibly doubled in size, which typically takes about 2 hours. While the dough is rising, line a large baking sheet with baking parchment paper.
- Shape the Doughnuts: Once the dough has doubled, gently punch it down to release the air. Transfer the dough onto a clean work surface dusted with a little flour. Use a rolling pin to roll the dough out to an even thickness of approximately 1 inch (2.5 cm). Avoid rolling it too thin, as this can result in flat doughnuts. Use a doughnut cutter or two round pastry rings to cut out individual doughnut shapes. You can also save and air fry the doughnut holes.
- Second Rise (Proofing): Carefully transfer the cut doughnut shapes (and holes, if using) onto the prepared baking sheet lined with parchment paper. Lightly brush the tops of the doughnuts with the remaining melted butter (the other 50g). Cover them loosely with a clean tea towel or plastic wrap and let them rest and rise again for approximately 45 minutes. This second rise is crucial for light and fluffy doughnuts.
- Preheat Air Fryer: While the doughnuts are undergoing their second rise, preheat your air fryer to 180°C (350°F) according to your manufacturer’s instructions. Lightly grease the air fryer basket or tray with a little oil or melted butter to prevent sticking.
- Air Fry Doughnuts: Gently place 2-4 doughnuts (depending on the size of your air fryer basket and to avoid overcrowding) into the preheated, lightly greased air fryer basket. Cook for 3-5 minutes, or until they are beautifully golden brown on both sides. Carefully remove the cooked doughnuts from the basket and repeat the process with the remaining dough and doughnut holes, cooking in batches as needed.
- Prepare Cinnamon Sugar Coating: In a large, shallow bowl, combine the caster sugar and ground cinnamon. Mix well to ensure the cinnamon is evenly distributed throughout the sugar.
- Coat and Serve: While the air-fried doughnuts are still warm, brush each one again with any leftover melted butter (if desired, or use the butter already brushed on after the second proof). Immediately toss each warm doughnut generously in the cinnamon sugar mixture, ensuring all surfaces are thoroughly coated. Serve these delightful air fryer doughnuts fresh and enjoy!
Recipe Notes
- Dough Thickness: For puffy and soft doughnuts, roll the dough to approximately 1 inch (2.5 cm) thick. Avoid rolling it too thin, as this will lead to flat doughnuts.
- Preheating: Always preheat your air fryer as per its manufacturer’s instructions for even cooking.
- Batch Cooking: Fry 2-4 doughnuts at a time, depending on your air fryer’s capacity, to ensure proper air circulation. Check them after 2-3 minutes to prevent over-browning.
- Coating: Brush cooked doughnuts with melted butter while still warm before tossing in cinnamon sugar or applying glaze to ensure the coating adheres perfectly.
- Yeast Check: If your dough doesn’t rise, verify your yeast isn’t expired.
Make Ahead & Storage:
- Best Fresh: These air fryer doughnuts are best enjoyed fresh, on the day they are made, for optimal texture.
- Leftovers: Store any leftover doughnuts in an airtight container at room temperature for up to 1-2 days. They may become slightly drier or tougher, but can be briefly reheated in the air fryer.
- Advance Dough Prep: You can prepare the dough a day ahead and let it rise slowly in the fridge overnight. Alternatively, prepare the dough, complete the first rise, shape the doughnuts, and then let them do their second rise in the fridge overnight. Allow to come to room temperature for about 30 minutes before air frying.
Nutrition Information (Approximate per serving)
Serving Size: 70g
- Calories: 501 kcal
- Carbohydrates: 83g
- Protein: 8g
- Fat: 16g
- Saturated Fat: 9g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 4g
- Trans Fat: 1g
- Cholesterol: 70mg
- Sodium: 325mg
- Potassium: 136mg
- Fiber: 3g
- Sugar: 43g
- Vitamin A: 506 IU
- Vitamin C: 0.1mg
- Calcium: 64mg
- Iron: 3mg
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