This naan bread pizza with roasted cauliflower offers a delightful, swift, and immensely satisfying alternative to traditional pizza. Perfect for a quick lunch or a flavorful dinner, serve it alongside a crisp side salad and your favorite dipping sauce for a complete meal that truly hits the spot.
Hello there, fellow food enthusiasts!
What a week it has been! With weather that felt more like monsoon season, I’ve found myself perpetually attached to my kettle, relishing the cozy indoors perhaps more than usual for this time of year. But with a new week dawning, brighter skies and better vibes are on the horizon (at least, weather-wise!).
Amidst the gloomy weather, my cravings for comforting, hearty meals soared. And when it comes to comfort food, pizza undoubtedly claims a top spot on my list. However, traditional pizza making can be quite a time commitment. There’s the kneading of the dough, waiting for it to rise, then waiting for it to rise yet again… not exactly ideal when hunger strikes, and you’re not in the mood to dedicate several hours to kitchen tasks. This is where the magic of naan bread pizza truly shines.
Discover the Ease of Naan Bread Pizza: Your Go-To Quick Meal Solution
Forget the lengthy process of yeast, proofing, and dough kneading. This naan bread pizza recipe is the ultimate solution for busy weeknights or whenever you need a quick, satisfying meal. It’s incredibly easy, wonderfully convenient, and, dare I say, almost foolproof. You simply can’t go wrong! It delivers the quality and comfort of a homemade pizza without the time-consuming fuss, making it perfect for those who crave a delicious meal but lack the time for extensive culinary experimentation.
What makes this particular recipe stand out? Its star topping: roasted cauliflower. If you’ve ever explored my Cauliflower Pizza Crust recipe, you’ll know I have a deep affection for all things ‘pizza’ and ‘cauliflower’. The combination in this naan bread pizza is truly exceptional, transforming a simple vegetable into a flavorful, crispy, and utterly addictive pizza topping.
Embracing Simple Pleasures in a Digital World
Before we dive into the delicious details of this recipe, I wanted to share a brief thought, perhaps inspired by the need for simple comforts. In our fast-paced digital world, it’s easy to get caught up in external validations, whether it’s the number of likes on a social media post or the endless stream of perfectly curated images. Sometimes, these platforms, while connecting us to amazing people and ideas, can also unintentionally foster feelings of comparison or pressure. I’ve certainly had my own rollercoaster journey with platforms like Instagram, where the ‘fear of missing out’ or the pursuit of ‘perfect’ content can detract from genuine enjoyment.
It’s a common sentiment that Instagram often presents an “edited reality,” a phrase one of my followers aptly used on my Instagram. Our feeds are frequently planned, polished, and far from the everyday reality. My own daily breakfast, for instance, rarely looks as picture-perfect as what appears on my feed (unless it’s specifically styled for a photo, then eaten cold!). There have been moments, I’m embarrassed to admit, where a lack of likes on a post could genuinely bring me down, or algorithm changes would lead to frustrating follower losses. Many content creators have experienced similar challenges, with some even considering abandoning their platforms altogether.
However, through these experiences, I’ve come to a crucial realization: the true value lies in the intrinsic joy of creation, not just the external metrics. I pursue my passions because they make me feel good, spark my creativity, and connect me with like-minded individuals. The likes and followers are wonderful bonuses, for which I’m truly grateful, but they are not the driving force. It’s about doing what you love and finding inspiration, both to create and to be inspired by others, without letting the curated world of social media dictate your self-worth or happiness.
So, while the digital world can sometimes create a distorted image of reality, it only does so if we allow it. By shifting our perspective and focusing on our authentic passions, we can discover unexpected joys and connections. Just stay calm, keep doing your thing, inspire, and be inspired. And sometimes, that ‘thing’ is simply making a delicious naan bread pizza that brings pure, unadulterated comfort to your day.
Crafting Your Epic Naan Bread Pizza with Roasted Cauliflower
But enough reflection! Let’s get back to the star of today’s show: this epic naan bread pizza featuring perfectly roasted cauliflower, thinly sliced red onion, and a hint of fiery chillies. Honestly, I could happily enjoy this pizza with just the roasted cauliflower as a topping; it’s that good on its own! The cauliflower florets are coated in a fragrant blend of spices and roasted until they achieve a beautiful golden-brown hue with gently crisp edges, developing a deep, nutty flavor that complements the soft naan beautifully.
The brilliance of using naan bread as a pizza base cannot be overstated. It’s incredibly quick and convenient, eliminating all the lengthy steps of traditional pizza dough. Naan bread provides a wonderfully chewy yet slightly crisp base that’s ready to be transformed in minutes. For those who prefer, pitta bread can also be used as an alternative, though you might want to adjust the baking time slightly as pitta bread is generally thinner. Both options yield equally delicious results, offering a satisfying texture and flavor that elevates this quick meal.
This recipe is not only delicious but also highly versatile. Feel free to adjust the spice levels of your cauliflower to suit your preference, from a mild, aromatic blend to a fiery kick. You can also experiment with different types of cheese, or embrace a fully vegan option with homemade vegan mozzarella, a recipe for which is linked below. The combination of savory roasted cauliflower, sweet red onion, and the vibrant crunch of chillies creates a harmonious explosion of flavors and textures that will leave you craving more. It’s truly a testament to how simple ingredients can come together to create something extraordinary.
So, whether you’re looking for a swift weeknight dinner, a fun weekend lunch, or just a comforting meal to brighten a dreary day, this naan bread pizza with roasted cauliflower, onion, and chillies is sure to become a new favorite in your culinary repertoire. It’s a testament to quick, easy, and incredibly flavorful home cooking!
That’s all for today, my friends!
Talk soon!
Remember to share your thoughts and experiences in the comments section below! I’d love to hear if you try this fantastic naan bread pizza recipe and what you think!
Today’s naan bread pizza recipe was inspired and adapted from Jill Dupleix’s Indian Pizza recipe.
Recipe
Pin Recipe
Naan Bread Pizza with Roasted Cauliflower
This is a great quicker alternative to making an ordinary pizza, perfect for lunch or dinner!
Ingredients
- 1 teaspoon mild or hot curry powder
- ¼ teaspoon ground cumin
- ½ teaspoon ground turmeric
- 1 ½ teaspoon salt
- 2 tablespoon olive oil (plus extra for drizzling)
- ½ medium cauliflower (cut into florets)
- 4 small naan breads (can use pitta breads too)
- 4 tablespoon tomato puree (or passata)
- 8 mozzarella slices or vegan mozzarella slices (optional)
- 1 small red onion (thinly sliced)
- 1 small red chilli (thinly sliced)
- 1 small green chilli (thinly sliced)
Instructions
- Pre-heat the oven to 200C (400F). Line a baking tray with baking paper.
- In a medium bowl, mix all the spices (curry powder, cumin, turmeric, salt) with 2 tablespoons of olive oil. Add the cauliflower florets and toss well to ensure they are evenly coated. Spread the seasoned cauliflower on the prepared baking tray and bake for approximately 20 minutes, or until the cauliflower is tender and golden brown with slightly crispy edges.
- While the cauliflower roasts, prepare your naan breads. Place them on a separate baking tray and spread each naan generously with tomato puree or passata. Once the cauliflower is ready, distribute it evenly over the naan bases. Top with mozzarella slices (if using), thinly sliced red onion, and both red and green chillies. Drizzle with a little extra olive oil for added flavor.
- Bake for another 15 minutes, or until the naan edges are crisp, the toppings are heated through, and the cheese (if using) is melted and bubbly.
- Serve immediately with your favorite yoghurt dip or any preferred sauce. Enjoy this quick, flavorful, and comforting naan bread pizza!
Please note that all my recipes are developed and tested in metric grams. I recommend that you use digital scales for more accurate results. I have provided a conversion to US customary in the recipe but please note that I haven’t tested using this method.
Notes
Nutrition
Did you make this?Tell me how you like it? Leave a comment or take a picture and tag @anna_wierzbinska on Instagram. I love seeing your take on my recipes!